Miss Bliss Farms in Longmont provided  a combination of cayenne, jalapenos and serrano chilis which we ​ fermented with garlic to create Colorado Heat Hot Sauce.

5oz bottle

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$6

Organic eggplant, kohlrabi, squash, tomatoes combined with organic celery, cauliflower, peppers, onions and garlic cooked into a sweet savory relish

16 oz jar

$9.25

Organic peaches slow simmered in its own juices and organic cane sugar.

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SOLD OUT UNTIL 2021

8 oz

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Market Price

Organic napa cabbage combined with organic carrots and cilantro, fish sauce, dried chili and salt.

12 oz

$9

Organic brined cucumbers 

choose from:

1/2 sours

bread & butter 

1 qt

$8

Community Table Farm sunchokes and watermelon radish fermented with chilis, kelp, vinegar and mirin. *Our take on Japanese fermented pickles

6 oz

$6

We sourced Ela Family Farms bartlett pears for our Colorado pear butter.

8 oz

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$9

Our slow cooked jam using organic strawberries and blueberries, sugar and pectin

8 oz

$9

Colorado honey crisp apples slow cooked with cinnamon sticks and organic cane sugar

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8 oz

$9

Organic chickpeas blended with spices and our fermented garlic, picked during spring harvest by Speedwell Farms.

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8oz and 16oz

$5 or $8

Our signature kraut made with Black Cat Farms arrowhead cabbage, garlic, caraway seed and salt.

12 oz

$8.25

Colorado local tempeh!

Choose from organic black bean, chickpea or Anasazi bean.

8 oz

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$6