BOAR PRESERVED

The Boar way of preserving Colorado's great harvest season! Enjoy an assortment of locally sourced pickled and fermented vegetables, in state fruit preserves and seasonally inspired kombucha (coming soon). Delivered.

TOMATO CONSERVA

Organic Colorado Tomato Paste made with Metacarbon Organic Farm black Cherokee, San Marzano, galahad, indigo apple and roma tomatoes.

 

4oz jar

$15

FARM CAPONATA

Metacarbon Organic Farm eggplant, kohlrabi, squash, tomatoes combined with organic celery, cauliflower, peppers, onions and garlic cooked into a sweet savory relish

 

16 oz jar

$9

PEACH PRESERVES

Organic peaches slow simmered in its own juices and organic cane sugar.

 

8 oz

$10

KIMCHI

Metacarbon Organic Farm napa cabbage combined with organic carrots and cilantro, fish sauce, dried chili and salt.

 

12 oz

$9

HORSEY DILLS

Metacarbon Organic Farm cucumbers fermented with horseradish, garlic, dill and spices

 

1 qt

$6

DAIKON TSUKEMONO

Daikon from Speedwell Farm and Garden, fermented with chilis, kelp, vinegar and mirin. *Our take on Japanese fermented pickles

 

6 oz

$6

PEAR BUTTER

We sourced Ela Family Farms bartlett pears for our Colorado pear butter.

 

8 oz

$8

STRAW-RHUBARB JAM

Our slow cooked jam using organic strawberries, local rhubarb, sugar and pectin

 

16 oz

$9

HONEYCRSIP APPLE BUTTER

Colorado honey crisp apples slow cooked with cinnamon sticks and organic cane sugar

8 oz

$9

KOHLRABI-TURNIP KRAUT

Deliciously savory fermented condiment made with Metacarbon Organic Farm kohlrabi and turnip. 

 

6 oz

$5

CARAWAY - GARLIC KRAUT

Our signature kraut made with Black Cat Farms arrowhead cabbage, garlic, caraway seed and salt.

 

8 oz

$5

SOY FREE TEMPEH

Colorado local tempeh!

Choose from organic black bean, chickpea or Anasazi bean.

 

8 oz

$5

SPRING GARLIC HUMMUS

Organic chickpeas blended with spices and our fermented garlic, picked during spring harvest by Speedwell Farms.

8oz

$5

SPRING GARLIC HUMMUS

Organic chickpeas blended with spices and our fermented garlic, picked during spring harvest by Speedwell Farms.

16oz

$8

BOAR BOOCH

Our kombucha, infused with local and seasonal fruits, vegetables and herbs is primarily made with Ku Cha teas and other local organic tea sources.

PLEASE INDICATE FLAVOR CHOICE:
Apple Spice, Pineapple/Turmeric/Black Pepper, Carrot/Ginger/Mint or Yuzu/Kaffir

pint

$4.50

#whistlingboar 

Tel: 720.542.3521 |  Email: info@whistlingboar.com

© 2020 by Scrambled, LLC