Our scoby is a colorado native  and a symbiotic culture of bacteria and yeast ~ AKA the kombucha starter

All the fruits and vegetables we use are sourced locally and organically.

Sustainably packaged using Longmont's own Crowler Nation can so we can deliver to you. 

We source our teas from local vendors in Boulder County

Explore unique seasonal flavor profiles like Palisade peach~lemongrass.

Because, why not?

Enjoy your kombucha any way you like.