ARTISAN BREADS

Freshly Milled Stoneground Heirloom Flours - white Sonora, Red Bordeaux and rye combined with with organic Lehi Roller bread flour, plus a 48hr fermentation process lends to a flavorful fluffy-chewy crumb.

​

$9.25

Vegan

Traditional soft pull apart organic Lehi Roller bread dough made with Oil Barn Colorado safflower oil and organic eggs.

​

$8 for small chocolate chip

$11.50 for long braid or round

PRETZEL STICKS 

Hand twisted soft pretzels made with organic Lehi Roller bread flour, certified organic, sustainable palm shortening and grey sea salt. 

*can be purchased frozen to bake off when you want!

​

$12.75 for 1/2 dozen

Vegan

Made with Freshly Milled Stoneground Heirloom rye and winter wheat, cocoa powder, sweetened with molasses and finished with caraway seeds 

**when available

​

$11

3yr old Colorado sourdough starter, Lehi Roller organic bread flour and olive oil dough create a fluffy foundation for caramelized onions and fresh thyme. Finished with a touch of grey sea salt.

​

$10.75 / $9.75 for plain focaccia

Family Size

Vegan

Packed with local grains, our multigrain includes Freshly Milled Stoneground Heirloom Flour whole wheat starter, red bordeaux wheat and Colorado Langin wheat combined with organic rye flakes, oat bran, millet, amaranth, hemp and flax seed. Sweetened with agave.

​

$10.25

Vegan

Buttery pastry, filled and rolled with either dark chocolate or *seasonal Colorado Boar preserves. 

*Western Slope Apple Butter or Strawberry~Blueberry Jam

​

$11 for 1/2 dozen

Soft dough dumplings made with local squash

​

$11 for 1 pound

*sold frozen 

Our signature challah bread recipe combined with dark brown sugar and cinnamon.  Rolls are sold par baked to be finished at home. Comes with vanilla icing. 

​

$16 for 6 rolls

Our crisp breads are crunchy and deliciously made our sourdough starter, Freshly Milled Stoneground Heirloom Flours - red bordeaux wheat and rye flours and Lehi Roller organic bread flour. The perfect accompaniment for cheese or hummus platters. And comes in the Boar's Larder 

​

$7.50 for 5oz package

Local Highland Honey Bees honey lightly sweetens our nutty, fluffy loaf bread. We use Freshly Milled Langin wheat flour, Lehi Roller organic bread flour, organic rolled oats and organic butter to create a great sandwich bread

​

$10.25

​

​

Assortment of small batch cookies will include coconut macaroons, chocolate mudslide, oatmeal raisin, pignoli and shortbread. 

​

$13.50 for 15 cookies

​

Shokupan is the soft & fluffy authentic Japanese milk bread made with Freshly Milled winter wheat.

​

$6.50 for 4 buns

​

This classic crumb muffin is made with a combination of Freshly Milled winter wheat, snow white and rye flours.

**when available

​

$7.50 for 6 muffins

​

Local squash and ricotta filling enveloped by Whistling Boar fresh pasta

​

$12 for 1 pound

​

Whistling Boar's own gluten free flour mix of white rice flour, tapioca starch and potato starch, local eggs and milk.

**when available

​

$8.50 

Made with our signature challah dough, this treat is part cake, part bread and all delicious with vanilla cream cheese icing.

**when available

​

$6.50