ARTISAN BREADS

COUNTRY SOURDOUGH 

Freshly Milled Stoneground Heirloom Flours - white Sonora, Red Bordeaux and rye combined with with organic Lehi Roller bread flour, plus a 48hr fermentation process lends to a flavorful fluffy-chewy crumb.

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$8.75

Vegan

CHALLAH

Traditional soft pull apart organic Lehi Roller bread dough made with Oil Barn Colorado safflower oil and organic eggs.

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$7 for small chocolate chip

$10.65 for long braid or round

PRETZEL TWISTS, STICKS OR BUNS

Hand twisted soft pretzels made with organic Lehi Roller bread flour, certified organic, sustainable palm shortening and grey sea salt. 

*can be purchased frozen to bake off when you want!

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$12.25 for 1/2 dozen

Vegan

Marble Rye

*Pre Order Only By 12pm Wednesday

Made with Freshly Milled Stoneground Heirloom rye and winter wheat, cocoa powder, sweetened with molasses and finished with caraway seeds 

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$10

FRENCH ONION FOCACCIA 

3yr old Colorado sourdough starter, Lehi Roller organic bread flour and olive oil dough create a fluffy foundation for caramelized onions and fresh thyme. Finished with a touch of grey sea salt.

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$10.50 / $9.25 for plain focaccia

9 x 12 pan - Family Size

Vegan

LOCAL MULTIGRAIN

*Pre Order Only By 12pm Wednesday

Packed with local grains, our multigrain includes Freshly Milled Stoneground Heirloom Flour whole wheat starter, red bordeaux wheat and Colorado Langin wheat combined with organic rye flakes, oat bran, millet, amaranth, hemp and flax seed. Sweetened with agave.

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$9.65

Vegan

RUGELACH 

Buttery pastry, filled and rolled with either dark chocolate or *seasonal Colorado Boar preserves. 

*Western Slope Apple Butter or Strawberry~Blueberry Jam

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$10.65 for 1/2 dozen

SPEEDWELL BLUE KABOCHA SQUASH GNOCCHI 

Soft dough dumplings made with local squash

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$10 for 1 pound

*sold frozen 

CHALLAH CINNAMON ROLLS

Our signature challah bread recipe combined with dark brown sugar and cinnamon.  Rolls are sold par baked to be finished at home. Comes with vanilla icing. 

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$15.50 for 6 rolls

CRISP BREADS

Our crisp breads are crunchy and deliciously made our sourdough starter, Freshly Milled Stoneground Heirloom Flours - red bordeaux wheat and rye flours and Lehi Roller organic bread flour. The perfect accompaniment for cheese or hummus platters. And comes in the Boar's Larder 

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$7.25 for 5oz package

Highland Honey Whole Wheat

*Pre Order Only By 12pm Wednesday

Local Highland Honey Bees honey lightly sweetens our nutty, fluffy loaf bread. We use Freshly Milled Langin wheat flour, Lehi Roller organic bread flour, organic rolled oats and organic butter to create a great sandwich bread

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$9.75

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SWEETHEART COOKIE BOX

Assortment of small batch cookies will include coconut macaroons, chocolate mudslide, oatmeal raisin, pignoli and shortbread. 

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$13 for 15 cookies

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SHOKUPAN (MILK) BUNS

Shokupan is the soft & fluffy authentic Japanese milk bread made with Freshly Milled winter wheat.

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$6 for 4 buns

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ENGLISH MUFFINS

This classic crumb muffin is made with a combination of Freshly Milled winter wheat, snow white and rye flours.

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$7.50 for 6 muffins

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SPEEDWELL BLUE KABOCHA SQUASH TORTELLINI

Local squash and ricotta filling enveloped by Whistling Boar fresh pasta

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$11 for 1 pound

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GLUTEN FREE (friendly) PAN LOAF

Whistling Boar's own gluten free flour mix of white rice flour, tapioca starch and potato starch, local eggs and milk.

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$8.50 

CINNAMON ROLL KUGELHOPF

Made with our signature challah dough, this treat is part cake, part bread and all delicious with vanilla cream cheese icing.

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$6

Make your bread choice

Delivery And Pick Up Available On

Thursday, Friday & Saturday!

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