ARTISAN BREADS

Delivered to your door!

Order by 2pm Wednesday. Delivered on Friday between 2pm and 5pm

COUNTRY SOURDOUGH 

"Freshly Milled Stoneground Heirloom Flours" Red Bordeaux and rye combined with with organic Colorado bread flours plus a 48hr fermentation process lends to a flavorful fluffy-chewy crumb.

$8 

Vegan

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CHALLAH

Traditional soft pull apart organic bread dough made with Oil Barn Colorado safflower oil and organic eggs.

$10 for long braid or round

PRETZEL TWISTS, STICKS OR BUNS 

Hand twisted soft pretzels made with organic Colorado bread flour, certified organic, sustainable palm shorting and grey sea salt. 

$12 for 1/2 dozen

Vegan

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HONEY WHOLE WHEAT AND OAT

Made with Freshly Milled Stoneground Heirloom Flours red bordeaux and Langin flours, organic Colorado bread flour, oats, butter and Highland Honey Bees honey.

$9

FRENCH ONION FOCACCIA

3yr old Colorado sourdough starter, Colorado organic bread flour and olive oil dough create a fluffy foundation for caramelized onions and fresh thyme. Finished with a touch of grey sea salt.

$10 / $8 for plain focaccia

Vegan

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LOCAL MULTIGRAIN

Packed with local grains, our multigrain includes "Freshly Milled Stoneground Heirloom Flours" whole wheat starter, red bordeaux wheat and organic Langin wheat combined with organic rye flakes, oat bran, millet, amaranth, hemp and flax seed. Sweetened with agave.

$9

Vegan

RUGELACH *for a limited time!

Buttery pastry, filled and rolled with either dark chocolate or seasonal Colorado Boar preserves.

$10 for 1/2 dozen

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MUNSON FARMS SQUASH GNOCCHI 

Made with Munson Farm Marina di Chioggia winter squash and local organic potatoes.

$10 for 1 pound

*sold frozen

*while supplies last

*shown with pancetta, blue cheese and chives

 Bread Delivered To Your Door!

Whistling Boar's Artisan Bread Delivery Service

Make your bread choice

We Deliver On Friday!

#whistlingboar 

Tel: 720.542.3521 |  Email: info@whistlingboar.com

© 2020 by Scrambled, LLC