ARTISAN BREADS
Delivered to your door!
Order by 10am Friday. Delivered on Friday between 2pm and 5pm
COUNTRY SOURDOUGH
"Freshly Milled Stoneground Heirloom Flours" Red Bordeaux and rye combined with with organic Colorado bread flours plus a 48hr fermentation process lends to a flavorful fluffy-chewy crumb.
$8
Vegan
CHALLAH
Traditional soft pull apart organic bread dough made with Oil Barn Colorado safflower oil and organic eggs.
$10 for long braid or round
PRETZEL TWISTS, STICKS OR BUNS
Hand twisted soft pretzels made with organic Colorado bread flour, certified organic, sustainable palm shorting and grey sea salt.
$12 for 1/2 dozen
Vegan
HONEY WHOLE WHEAT AND OAT
Made with Freshly Milled Stoneground Heirloom Flours red bordeaux and Langin flours, organic Colorado bread flour, oats, butter and Highland Honey Bees honey.
$9
FRENCH ONION FOCACCIA
3yr old Colorado sourdough starter, Colorado organic bread flour and olive oil dough create a fluffy foundation for caramelized onions and fresh thyme. Finished with a touch of grey sea salt.
$10 / $8 for plain focaccia
Vegan
LOCAL MULTIGRAIN
Packed with local grains, our multigrain includes "Freshly Milled Stoneground Heirloom Flours" whole wheat starter, red bordeaux wheat and organic Langin wheat combined with organic rye flakes, oat bran, millet, amaranth, hemp and flax seed. Sweetened with agave.
$9
Vegan
RUGELACH *for a limited time!
Buttery pastry, filled and rolled with either dark chocolate or *seasonal Colorado Boar preserves.
*Western Slope Pear, Apple Butter or Cranberry
$10 for 1/2 dozen
ORGANIC POTATO GNOCCHI
Soft dough dumplings made with local wheat and organic potatoes.
$10 for 1 pound
*sold frozen
