COUNTRY SOURDOUGH 

Freshly Milled Stoneground Heirloom Flours - white Sonora, Red Bordeaux and rye combined with with organic Lehi Roller bread flour, plus a 48hr fermentation process lends to a flavorful fluffy-chewy crumb.

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$8.75

Vegan

CHALLAH

Traditional soft pull apart organic Lehi Roller bread dough made with Oil Barn Colorado safflower oil and organic eggs.

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$10.65 for long braid or round

PRETZEL TWISTS, STICKS OR BUNS

*Buns Are Pre Order Only By 12pm Wednesday

Hand twisted soft pretzels made with organic Lehi Roller bread flour, certified organic, sustainable palm shorting and grey sea salt. 

*can be purchased frozen to bake off when you want!

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$12.25 for 1/2 dozen

Vegan

LOCAL RYE BATARD

*Pre Order Only By 12pm Wednesday

Made with Freshly Milled Stoneground Heirloom rye, Lehi Mill organic bread flour, Organic eggs, Barn Colorado safflower oil and caraway seeds 

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$10

FRENCH ONION FOCACCIA 

3yr old Colorado sourdough starter, Lehi Roller organic bread flour and olive oil dough create a fluffy foundation for caramelized onions and fresh thyme. Finished with a touch of grey sea salt.

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$6.50 / $5.50 for plain focaccia

SMALL - 6x10 pan size 

Vegan

LOCAL MULTIGRAIN

*Pre Order Only By 12pm Wednesday

Packed with local grains, our multigrain includes Freshly Milled Stoneground Heirloom Flour whole wheat starter, red bordeaux wheat and Colorado Langin wheat combined with organic rye flakes, oat bran, millet, amaranth, hemp and flax seed. Sweetened with agave.

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$9.65

Vegan

RUGELACH 

Buttery pastry, filled and rolled with either dark chocolate or *seasonal Colorado Boar preserves. 

*Western Slope Apple Butter or Strawberry~Blueberry Jam

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$10.65 for 1/2 dozen

ORGANIC POTATO GNOCCHI 

Soft dough dumplings made with local wheat and organic potatoes.​

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$10.50 for 1 pound

*sold frozen 

CHALLAH CINNAMON ROLLS

Our signature challah bread recipe combined with dark brown sugar and cinnamon.  Rolls are sold par baked to be finished at home. Comes with vanilla icing. 

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$15.50 for 6 rolls

CRISP BREADS

Our crisp breads are crunchy and deliciously made our sourdough starter, Freshly Milled Stoneground Heirloom Flours - red bordeaux wheat and rye flours and Lehi Roller organic bread flour. The perfect accompaniment for cheese or hummus platters. And comes in the Boar's Larder 

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$7.25 for 5oz package

Highland Honey Whole Wheat

*Pre Order Only By 12pm Wednesday

Local Highland Honey Bees honey lightly sweetens our nutty, fluffy loaf bread. We use Freshly Milled Langin wheat flour, Lehi Roller organic bread flour, organic rolled oats and organic butter to create a great sandwich bread

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$9.75

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Make your bread choice

We Deliver On Friday!