THE BOAR BOX EXPERIENCE: WEEKLY

Soups & Salads
*choice of 2 soups
* seasonal chef salad included
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Chicken Tortellini Brodo
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Cauliflower Puree, caramelized florets, croutons
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Green Chili Veggie or Green Chili Pork Stew
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Mushroom and Barley Soup
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Mulligatawny
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Country Vegetable Soup

Main Courses
*choice of 6
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Marinated Half Chicken - green chili bbq sauce
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Herb Marinated Chicken Paillard - tomato-preserved lemon sauce
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Skin-On Pan Roasted Chicken Breast - delicata squash sauce, local mushroom duxelle
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Ginger-Black Garlic Pork Tenderloin - plum char siu bbq
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Tomahawk Pork Chops - green olive and roast pepper relish (+5pp)
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Local Pork Schnitzel - relish cream, lemon
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Local Beef Goulash - fried onions, green olives, paprika crema
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Chef’s Bar Steak - pimento chimichurri(+$6pp)
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Filet Mignon or NY Strip Steak (+$20pp)
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Herb and Preserved Lemon Roast Rack of Lamb (+$15pp)
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Marinated Salmon - lemon tahini sauce
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Crispy Marinated Scratch Tempeh - spicy ginger mayo
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Black Bean Quinoa Falafel - tzatziki and hot sauce

Sides
*choice of 8
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Twice Baked Potato or Sweet Potato
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Potato Gnocchi, Sage - brown butter, parmesan
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Scratch Rice A Roni (GF)
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Biryani Vegetable Rice
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Chickpea Polenta Cakes
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Mushroom and Roast Veggie Spaetzle
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Roast Fingerling Potato, Garlic, Lemon, Herbs
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Kamut, Artichoke, Carrot, and Pimento Pilaf
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Broccoli, Tomato-Caper Relish
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Green Beans with Shallots
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Sauteed Local Greens, Garlic and Chili
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Berber Spiced Roast Cauliflower
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Eggplant-Squash Salad
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Local Creamed Spinach
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Citrus Garlic Roasted Beets
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Fluffy Quinoa, Cranberries, Leeks