UPCOMING FARM DINNER!

 SATURDAY SEPTEMBER 26th!

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TABLE BITES  

Focaccia and Herb Infused Tuscan Olive Oil    

APPETIZERS  

Lamb Lahmacun, Spiced Yogurt, Piyaz  

 

Tiny Crudite Cup, Chickpea Hummus, Farm Vegetables, Sicilian Olive Oil    

 

FIRST COURSE  

Berbere Spiced Roast Carrots, Tahini Yogurt, Pappadom Crisps, Sweet Pickled Chilis, Black Olive,  Preserved Lemon

 

 

SECOND COURSE  

Braised Buckner Short Ribs, Ras El Hanout, Israeli Coucous, Zalouk  

VEG OFFERING: Braised Hazel Dell and Quorn Stuffed Pepper  

 

FINALE  

Persian Pear And Rose Tart Tatin, Scratch Vanilla Ice Cream, Pear Sails, Backyard Mint 

#whistlingboar 

Tel: 720.542.3521 |  Email: info@whistlingboar.com

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