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THE BOAR BOX EXPERIENCE: FROM THE LAND
![]() Seasonal Farm To Table Menus | ![]() Scratch CookingOur scratch Anasazi bean tempeh | ![]() Farm Fresh FoodsDuring growing season, taste all that Boulder County has to offer. | ![]() Artisan BreadsComplete your dinner box with one of our vegan artisan breads. |
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LIMITED DURING EVENT SEASON
(April to October)
CONTACT US FOR AVAILABILITY
SEASONAL & PLANT BASED MENUS for 4
*please order 5 days ahead
*local delivery or pick up on Fridays only
*packaged in compostable containers
*all menus are ready to eat/heat & serve
root vegetable tagine
lentils, preserved lemon, black garlic, dried fruit, couscous
pressed & seared bean curd,
white curry sauce, chili, mixed vegetables, black rice
mezze plate
quinoa tabbouleh, marinated tofu, dolmas, hummus, tahini,
pickles, roasted carrot, Brussels, baked pita chips
korean bbq anasazi bean tempeh
japchae sweet potato glass noodles bean sprout, carrot,
sugar snap pea, scallion, garlic, ginger
Moroccan lentil salad
orange, mint, ras el hanout, artichoke, citrus roasted beets
onion crusted braised tofu “short ribs”
Brussels sprouts, squash, vegan mashed potato

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