root vegetable tagine 

lentils, preserved lemon, black garlic, dried fruit, couscous

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pressed & seared bean curd,

white curry sauce, chili, mixed vegetables, black rice

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mezze plate

quinoa tabbouleh, marinated tofu, dolmas, hummus, tahini,

pickles, roasted carrot, Brussels, baked pita chips

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korean bbq anasazi bean tempeh

 japchae sweet potato glass noodles bean sprout, carrot,

sugar snap pea, scallion, garlic, ginger

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Moroccan lentil salad

orange, mint, ras el hanout, artichoke, citrus roasted beets

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onion crusted braised tofu “short ribs”

Brussels sprouts, squash, vegan mashed potato

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