Personal artisanal menus made to suit individual gastronomic needs. Special dietary plans are welcome.

All meat and produce items are sourced locally in Boulder County farms. Organic market items are sourced when needed. Menus reflect what is available.

Menu items are made from scratch in your kitchen. Packaged, labeled and stored accordingly to your specifications. 

Full preparation, set up and clean up options are also available.  A private chef at your service.