THE BOAR BOX EXPERIENCE: THE WEEKENDER

Dinner Outside

THE

WEEKENDER

BRUNCH: choice of 2

(see menu for full descriptions)

* Challah French Toast or Pancakes

* Oversized English Muffin Sandwich

* Farmer’s Quiches

* DIY Omelette 

* Mushroom and Ham Bread Pudding

* Crab Cake Sandwich

* Brunch Burger

* Chaat Samosa and Chole Curry

The Boar's Larder is the answer to the light lunch.

* 3 Cheeses, 1 Charcuterie Meat, Membrillo, Pickles, Crisp Breads, Dried Fruit and Nuts       

OR

*Crudites, Moutabel, Hummus, Dolmas, Olives, Pickled Peppers and Flatbreads 

 AND

* Scratch Tortilla or Potato Chips

* House Made Salsa or Ranch

* Seasonal Chef Choice Salad

MAINS: choice of 2

* Marinated Half Chicken ​

* Herb Marinated Chicken Paillard

* Skin-On Pan Roasted Chicken Breast ​

* Ginger-Black Garlic Pork Tenderloin ​

* Tomahawk Pork Chops  (+5pp)​

* Local Pork Schnitzel, ​

* Local Beef Goulash ​

* Chef’s Bar Steak (+$6pp)​

* Filet Mignon or NY Strip Steak (+$20pp)​

* Preserved Lemon Roast Rack of Lamb (+$15pp)

* Marinated Salmon

* Marinated Scratch Tempeh

* Black Bean Quinoa Falafel

SIDES: Choice of 4

(see menu for full descriptions)

 

* Twice Baked / Sweet Potato 
* Potato Gnocchi, Sage
* Scratch Rice A Roni (GF)
* Biryani Vegetable Rice 
* Chickpea Polenta Cakes
* Mushroom Spaetzle
* Roast Fingerling Potato
* Kamut Pilaf
-* Broccoli, Tomato Relish
* Green Beans with Shallots
* Sauteed Local Greens
* Berber Spiced  Cauliflower
* Eggplant-Squash Salad
* Local Creamed Spinach
* Citrus Garlic Roasted Beets
* Fluffy Quinoa, Cranberries

#whistlingboar 

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