brunch ~ choice of 2

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farmer quiches

 butter crust, local greens salad, chef’s vinaigrette, local feta   

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crab cake sandwich

coleslaw, spicy remoulade, challah bun, scratch pickles, beet ketchup, fries

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brunch burger

challah or pretzel bun, cheese, lettuce, tomato, onion, pickles, beet ketchup, fries

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baked oatmeal

bananas, berries, vegan cream cheese, maple syrup

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black bean, quinoa falafel

challah bun, cucumber salad, tahini sauce

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boar's larder & snacks

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 3 cheeses, 1 charcuterie meat, membrillo, pickles, crisp breads, dried fruit and nuts       

OR

crudites, moutabel, hummus, dolmas, olives, pickled peppers and crisp breads 

 AND

scratch tortilla or potato chips

house made salsa or ranch

seasonal chef choice salad

mains ~ choice of 2 

mary’s pan roasted half chicken (semi boneless)

 green chili bbq sauce (gf)

mary’s skin-on pan roasted chicken breast

cauliflower mousseline, preserved lemon, local mushroom duxelle

potato gnocchi

cherry tomato, local chorizo meatballs, chipotle tomato butter

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pounded pork chop

green olive tomato relish, jus

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braised local pork shank

aromatic saffron sauce, anasazi beans

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dry rubbed denver cut steak

 fermented plum tamari glaze

beef shank pot pie

 hand made pastry, peas, carrots, potatoes, gravy

local lamb kofta

light fennel tomato sauce, crispy onion and parsley

miso herb butter broiled black cod

pepper jam

chipotle tequila lime black bean tempeh

mushroom pozole, radish (vegan)

sides ~ choice of 4

spiced persian rice

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chickpea polenta cakes, caper parsley relish (gf)

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bacon, cheddar, black garlic stuffed twice baked potato

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rosti potato cake, sauerkraut and caramelized apple relish, sour cream

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local mushroom risotto with caramelized root vegetables

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roasted beets, garlic, orange, herbs

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orange, kaffir, cumin roasted carrots, cilantro

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7 spice cauliflower niblets, preserved lemon

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green beans, miso, candied fermented garlic

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shaved brussels sprouts and roast sweet potato saute, maple cider gastrique