THE BOAR BOX EXPERIENCE: THE WEEKENDER

Dinner Outside

THE

WEEKENDER

074_AMP_5168.jpg

brunch ~ choice of 2

challah french toast or pancakes

farm eggs, sausage or bacon, maple syrup and butter

 

farmer quiches

 butter crust, local greens salad, chef’s vinaigrette, local feta   

DIY omelette

(pick veggie or meat), cheddar cheese, home fries with beet ketchup, fruit

mushroom and ham brunch bread pudding

smoked cheddar, char tomato relish

 

crab cake sandwich:

coleslaw, spicy remoulade, challah bun, scratch pickles, beet ketchup, fries

brunch burger

challah or pretzel bun, cheese, lettuce, tomato, onion, pickles, beet ketchup, fries

chaat samosa and chole curry

yogurt, tamarind and cilantro chutneys


 

boar's larder

 3 cheeses, 1 charcuterie meat, membrillo, pickles, crisp breads, dried fruit and nuts       

OR

crudites, moutabel, hummus, dolmas, olives, pickled peppers and crisp breads 

 AND

scratch tortilla or potato chips

house made salsa or ranch

seasonal chef choice salad

Assorted cheeses and meat appetizers. To
142_AMP_7259.JPG

mains ~ choice of 2 

mary’s pan roasted half chicken (semi boneless)

 green chili bbq sauce (gf)


mary’s skin-on pan roasted chicken breast

cauliflower mousseline, preserved lemon, local mushroom duxelle


potato gnocchi

cherry tomato, local chorizo meatballs, chipotle tomato butter

pounded pork chop

green olive tomato relish, jus

braised local pork shank

aromatic saffron sauce, anasazi beans

dry rubbed denver cut steak

 fermented plum tamari glaze


beef shank pot pie

 hand made pastry, peas, carrots, potatoes, gravy


local lamb kofta

light fennel tomato sauce, crispy onion and parsley


miso herb butter broiled black cod

pepper jam


chipotle tequila lime black bean tempeh

mushroom pozole, radish (vegan)

sides ~ choice of 4

spiced persian rice

chickpea polenta cakes, caper parsley relish (gf)

bacon, cheddar, black garlic stuffed twice baked potato

rosti potato cake, sauerkraut and caramelized apple relish, sour cream

local mushroom risotto with caramelized root vegetables

roasted beets, garlic, orange, herbs

orange, kaffir, cumin roasted carrots, cilantro

7 spice cauliflower niblets, preserved lemon

green beans, miso, candied fermented garlic

shaved brussels sprouts and roast sweet potato saute, maple cider gastrique

20201126_153058.jpg

#whistlingboar 

Tel: 720.542.3521 |  Email: info@whistlingboar.com

© 2021 by Scrambled, LLC