Dinner Outside




brunch ~ choice of 2

challah french toast or pancakes

farm eggs, sausage or bacon, maple syrup and butter


farmer quiches

 butter crust, local greens salad, chef’s vinaigrette, local feta   

DIY omelette

(pick veggie or meat), cheddar cheese, home fries with beet ketchup, fruit

mushroom and ham brunch bread pudding

smoked cheddar, char tomato relish


crab cake sandwich:

coleslaw, spicy remoulade, challah bun, scratch pickles, beet ketchup, fries

brunch burger

challah or pretzel bun, cheese, lettuce, tomato, onion, pickles, beet ketchup, fries

chaat samosa and chole curry

yogurt, tamarind and cilantro chutneys


boar's larder

 3 cheeses, 1 charcuterie meat, membrillo, pickles, crisp breads, dried fruit and nuts       


crudites, moutabel, hummus, dolmas, olives, pickled peppers and crisp breads 


scratch tortilla or potato chips

house made salsa or ranch

seasonal chef choice salad

Assorted cheeses and meat appetizers. To

mains ~ choice of 2 

mary’s pan roasted half chicken (semi boneless)

 green chili bbq sauce (gf)

mary’s skin-on pan roasted chicken breast

cauliflower mousseline, preserved lemon, local mushroom duxelle

potato gnocchi

cherry tomato, local chorizo meatballs, chipotle tomato butter

pounded pork chop

green olive tomato relish, jus

braised local pork shank

aromatic saffron sauce, anasazi beans

dry rubbed denver cut steak

 fermented plum tamari glaze

beef shank pot pie

 hand made pastry, peas, carrots, potatoes, gravy

local lamb kofta

light fennel tomato sauce, crispy onion and parsley

miso herb butter broiled black cod

pepper jam

chipotle tequila lime black bean tempeh

mushroom pozole, radish (vegan)

sides ~ choice of 4

spiced persian rice

chickpea polenta cakes, caper parsley relish (gf)

bacon, cheddar, black garlic stuffed twice baked potato

rosti potato cake, sauerkraut and caramelized apple relish, sour cream

local mushroom risotto with caramelized root vegetables

roasted beets, garlic, orange, herbs

orange, kaffir, cumin roasted carrots, cilantro

7 spice cauliflower niblets, preserved lemon

green beans, miso, candied fermented garlic

shaved brussels sprouts and roast sweet potato saute, maple cider gastrique



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