THE BOAR BOX EXPERIENCE: WEEKLY

 Soups & Salads

*choice of 2 soups 

* seasonal chef salad included

*artisan bread included

  • Chicken Tortellini Brodo 

  • Cauliflower Puree, caramelized florets, croutons

  • Green Chili Veggie or Green Chili Pork Stew

  • Mushroom and Barley Soup

  • Mulligatawny 

  • Country Vegetable Soup

Main Courses

*choice of 6

  • Marinated Half Chicken - green chili bbq sauce

  • Herb Marinated Chicken Paillard - tomato-preserved lemon sauce

  • Skin-On Pan Roasted Chicken Breast - delicata squash sauce, local mushroom duxelle

  • Ginger-Black Garlic Pork Tenderloin - plum char siu bbq

  • Tomahawk Pork Chops -  green olive and roast pepper relish (+5pp)

  • Local Pork Schnitzel - relish cream, lemon

  • Local Beef Goulash - fried onions, green olives, paprika crema

  • Chef’s Bar Steak - pimento chimichurri(+$6pp)

  • Filet Mignon or NY Strip Steak (+$20pp)

  • Herb and Preserved Lemon Roast Rack of Lamb (+$15pp)

  • Marinated Salmon - lemon tahini sauce

  • Crispy Marinated Scratch Tempeh - spicy ginger mayo

  • Black Bean Quinoa Falafel - tzatziki and hot sauce

Sides

*choice of 8

  • Twice Baked Potato or Sweet Potato

  • Potato Gnocchi, Sage - brown butter, parmesan

  • Scratch Rice A Roni (GF)

  • Biryani Vegetable Rice 

  • Chickpea Polenta Cakes

  • Mushroom and Roast Veggie Spaetzle

  • Roast Fingerling Potato, Garlic, Lemon, Herbs

  • Kamut, Artichoke, Carrot, and Pimento Pilaf

  • Broccoli, Tomato-Caper Relish

  • Green Beans with Shallots

  • Sauteed Local Greens, Garlic and Chili

  • Berber Spiced Roast Cauliflower

  • Eggplant-Squash Salad

  • Local Creamed Spinach

  • Citrus Garlic Roasted Beets

  • Fluffy Quinoa, Cranberries, Leeks

#whistlingboar 

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