THE BOAR BOX EXPERIENCE: WEEKLY

soup & salad

Image by sheri silver

choice of 2 soups

includes chef salad

 

southwest chicken chowder
curry yellow pea dahl and cauliflower
french onion soup
country vegetable 

mains

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choice of 6

Mary’s pan roasted half chicken (semi boneless), green chili bbq sauce (gf)
Mary’s skin-on pan roasted chicken breast, cauliflower mousseline, preserved lemon, local mushroom duxelle
potato gnocchi, cherry tomato, local chorizo meatballs, chipotle tomato butter
pounded pork chop, green olive tomato relish, jus
braised local pork shank, aromatic saffron sauce, anasazi beans
dry rubbed denver cut steak, fermented plum tamari glaze
beef shank pot pie, hand made pastry, peas, carrots, potatoes, gravy
local lamb kofta, light fennel tomato sauce, crispy onion and parsley
miso herb butter broiled black cod, pepper jam
chipotle tequila lime black bean tempeh, mushroom pozole, radish (vegan)

sides

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choice of 8

spiced persian rice
chickpea polenta cakes, caper parsley relish (gf)
bacon cheddar black garlic stuffed twice baked potato
rosti potato cake, sauerkraut and caramelized apple relish, sour cream
local mushroom risotto with caramelized root vegetables
roasted beets, garlic, orange, herbs
orange, kaffir, cumin roasted carrots, cilantro
7 spice cauliflower niblets, preserved lemon
green beans, miso, candied fermented garlic
shaved brussels sprouts and roast sweet potato saute, maple cider gastrique

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