august 6, 2020

boulder daily camera

"Despite COVID, farm dinners forge on along the Front Range"

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“Dining outdoors is best captured in Colorado summers,” said Debbie Seaford-Pitula, who co-owns Whistling Boar catering with her husband David Pitula. “And, certainly during the COVID-19 era, al fresco dining still allows for some community connection, safely.”

december 8, 2020

voyage denver: daily inspiration

"We wanted to be closer to farms, the food they produced, and we wanted to lessen our footprint. That desire brought us to Boulder County. After working for various companies in Colorado since arriving 4 years ago, we realized that we needed to become the changes we wanted to see in the industry."

december 9, 2020

westword

Whistling Boar Makes Special-Occasion Meals for Your Home

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"We were always going to be a local, farm-to-table company that worked with local ranchers and farms," says the chef's wife and Whistling Boar co-founder, Debbie Seaford-Pitula. The pair launched Whistling Boar as a catering company in Boulder in February, but the original plan didn't go quite as they expected.

january 1, 2021

boulder lifestyle

Whistling Boar is the crowning culinary expression of local chef David Pitula, I was told by his wife and co-owner of Whistling Boar, Debbie Seaford-Pitula, as she handed my sister and me our Weekender Boar Box. The locally-sourced food box consisted of ingredients to make two dinners, two brunches, a charcuterie board, and dessert. Everything from the breads to the desserts are made in-house. 

january 1, 2021

5280

Colorado mountain towns have become Denverites’ premier vacation destinations for winter 2021. But what to eat in your condo/cabin/hut away from home? Leave that to Whistling Boar, whose Weekender Box feeds two (at least); it will feel as if chef-owner David Pitula is in your rental kitchen with you. He and his wife and work partner, Debbie Seaford-Pitula, procure, prep, and pack into eco-friendly containers everything you’ll need to dine exquisitely.

January 29, 2021

colorado.com

SHOW SOME LOVE TO COLORADO BLACK-OWNED BUSINESSES THIS VALENTINE’S DAY (& EVERY DAY)

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Whistling Boar’s Date Nite Boar Box brings three courses of deliciousness to you. We’re talking a larder brimming with artisan bread, meats and cheeses along with your choice of mouthwatering appetizer, main and dessert. 

bob & carol, boulder

date nite boar box

Dear Debbie,

I am writing to tell you how much we enjoyed the special meal you prepared for Bob’s birthday last Friday. We enjoyed everything! It was so much fun opening all the packages and preparing each item. Everything was meticulously packaged and labeled. Bob's favorites were the sourdough bread, chicken, twice baked potato, and cheeses. Mine were the short rib, white bean and squash soup, twice baked potatoes, and chocolate sin cake (melt in your mouth deliciousness). Each course was special in its own way. We had leftovers and kept nibbling all week-end! You are truly offering an exceptional service and I will continue to spread the word to family and friends. The attention to detail and fine ingredients were truly impressive We have long been fans of Longmont Cheese Importers, so it was great to have their items included. The whole meal was truly a labor of love.

Thank you and keep up the great work!

julie, boulder

weekly boar box

David is amazing. I have so many dietary needs, and he is very adaptive and creative. He's game to try new things and I love that he uses glass containers and sources locally. I always feel good about where my food is coming from and it's delicious!

steve, denver

date nite boar box

Very much enjoyed our dinner. 

​Well packaged, excellent labels, and very well prepared. There was so much food we haven't yet got to the bread or dessert and then we have the gnocchi.